A co-op of farmers use exotic Erythina trees to shade grow their organic coffee. The beans are grown between 3200 and 3900 feet above sea level and are hand-picked in the warm months of spring, then moved quickly to the local mill to process.
Known for its rich burgundy undertones and pleasant notes of citrus and berry, this impeccable Kenyan AA coffee was selected for its strength. It's complex and vibrant flavors...