A co-op of farmers use exotic Erythina trees to shade grow their organic coffee. The beans are grown between 3200 and 3900 feet above sea level and are hand-picked in the warm months of spring, then moved quickly to the local mill to process.
Body: Creamy, Full
Flavor: Milk Chocolate, Berries
An inspirational blend of African Coffees that is smooth and balanced, with rich chocolate taste notes for a bold smooth taste. Aroma: Smoky & WoodyBody: ...View full product details